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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
51.53 |
50% |
|
3.50 oz |
Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
39.6 |
50% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Dough in @ 138 degrees |
Infusion |
-- |
131 °F |
45 min |
|
|
pull about 16 quarts and decoct to raise temp |
Decoction |
-- |
161 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Eldorado Springs
Notes
Save some decocted wort for a 12 minute hopfenrosten and add to kettle as first addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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