Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.7 |
Boil
|
25 min |
24.54 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
3.1 |
66.7% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Summit (Pellet) 15 g Summit (Pellet) Hops |
|
24.54 |
33.3% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
3.1 |
66.7% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Coriander seeds, crushed
|
|
Spice |
Other |
5 days |
|
1.50 each |
Orange zest, whole orange
|
|
Spice |
Other |
5 days |
Target Water Profile
Balanced Profile
Notes
Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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