Ruby Red Rye V2 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Ruby Red Rye V2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 164.9 (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 18th 2018
1.058
1.013
5.9%
30.5
19.2
5.5
n/a
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Brew Log History
0Temp
Target 20°C
1.018Gravity
OG: 1.053
Attenuation: 65.04%
4.6%ABV
Calories: 164.9 / 330ml
Carbs: 20.2 g / 330ml
12Days
Readings: 0

Nov 03, 2018 to Nov 15, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 75.5%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 12.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 7.2 Boil 30 min 19.25 29.4%
35 g Ernest35 g Ernest Hops Leaf/Whole 6.24 Boil 15 min 11.23 41.2%
25 g Ernest25 g Ernest Hops Leaf/Whole 6.24 Dry Hop 0 days 29.4%
85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10872
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Notes

.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:25 UTC
NEW Water Requirements:
Ruby Red Rye V2
Equipment Profile Used

System Default

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Water Requirements:
Ruby Red Rye V2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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