Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
7.2 |
Boil
|
30 min |
19.25 |
29.4% |
35 g |
Ernest35 g Ernest Hops |
|
Leaf/Whole |
6.24 |
Boil
|
15 min |
11.23 |
41.2% |
25 g |
Ernest25 g Ernest Hops |
|
Leaf/Whole |
6.24 |
Dry Hop
|
0 days |
|
29.4% |
85 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops |
|
19.25 |
29.4% |
60 g |
Ernest (Leaf/Whole) 60 g Ernest (Leaf/Whole) Hops |
|
11.23 |
70.6% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
64 °C |
15 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-10872
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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