| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
| 0.30 kg | German - CaraMunich I | 34 | 39 | 5.3% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
| 5.70 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 90 min | ||
| Infusion | -- | 77 °C | 15 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
