Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
0.30 kg | German - CaraMunich I | 34 | 39 | 5.3% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
5.70 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 90 min | ||
Infusion | -- | 77 °C | 15 min | ||
Sparge | -- | 78 °C | -- | ||
Starting Mash Thickness:
3.2 L/kg |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |