View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Josh's APA Medusa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79.2% (brew house)
Source: Josh
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

55.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Pale Malt (2 Row) US10.3 lb Pale Malt (2 Row) US	36.3	2	92.2%
0.44 lb	Caramel Malt - 10L (Briess)0.4375 lb Caramel Malt - 10L (Briess)	34.5	10	3.9%
0.44 lb	Caramel/Crystal Malt - 20L0.4375 lb Caramel/Crystal Malt - 20L	34.5	20	3.9%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Columbus (Tomahawk)0.61 oz Columbus (Tomahawk) Hops	Pellet	12.5	Boil	60 min	27.54	6.1%
1.52 oz	Citra1.52 oz Citra Hops	Pellet	12.8	Boil	5 min	14.01	15.1%
1.44 oz	Azacca1.44 oz Azacca Hops	Pellet	13.3	Boil	5 min	13.79	14.3%
1.15 oz	Citra1.15 oz Citra Hops	Pellet	12.8	Boil	0 min		11.4%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	0 min		9.9%
0.81 oz	Azacca0.81 oz Azacca Hops	Pellet	13.3	Boil	0 min		8%
1.85 oz	Citra1.85 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		18.4%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3.8	Dry Hop	5 days		5%
0.69 oz	Citra0.69 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		6.9%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3.8	Dry Hop	3 days		5%
10.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Columbus (Tomahawk)** (Pellet)	27.54	6.1%
5.21 oz	Citra (Pellet) 5.2099999880825 oz Citra (Pellet) Hops	14.01	51.8%
2.25 oz	Azacca (Pellet)	13.79	22.3%
2 oz	Yakima Valley Hops - Medusa (Pellet)	0	19.9%
10.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Mash In	Infusion	--	150 °F	60 min
4.3 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!