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Oktoberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	37.6%
15 oz	German - Vienna15 oz Vienna	37	4	8.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.8%
7 oz	American - Munich - Light 10L7 oz Munich - Light 10L	33	10	4.1%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	18.8%
2 oz	German - Pilsner2 oz Pilsner	38	1.6	1.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.7%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	15 min	2.59	24.6%
5 g	magnum5 g magnum Hops	Pellet	11.8	Boil	60 min	8.55	8.2%
41 g	Saaz41 g Saaz Hops	Pellet	2.4	Boil	60 min	14.26	67.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	16.85	91.8%
5 g	magnum (Pellet) 5 g magnum (Pellet) Hops	8.55	8.2%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.49 g	Gypsum		Water Agt	Mash	1 hr.
0.71 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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