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NEIPA mako 18L v2

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Tuesday September 18th 2018

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

65.4

SRM (morey):

7.5

Mash pH

8.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	63.2%
1.35 kg	United Kingdom - Golden Promise1.35 kg Golden Promise	37	3	23.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.91	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.1	6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	0 min	14.78	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	0 min	11.77	6.7%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 77 °C	0 min	22.8	16.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	23.69	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.87	33.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	22.8	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
7.5 L		Sparge	--	71 °C	--
2 L	Post sparge addition	Sparge	--	20 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride	Water Agt	Mash
0.50 tsp	Calcium Carbonate (Chalk)	Water Agt	Mash
4 tbsp	Lime juice	Water Agt	Mash

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mount Lofty NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
182	4	25	41.1	189.7	170
Mash Chemistry and Brewing Water Calculator

Notes

70min boil. add 1st addition at 10mins and reset timer.

Smackpack Yeast 3-5 Hours (Start of Brewday)

Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash.

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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