View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1st IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Tuesday September 18th 2018

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

49.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	74.1%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	7.4%
0.80 kg	Crisp Malting - Torrefied Wheat0.8 kg Torrefied Wheat	36.8	3	9.9%
0.70 kg	German - CaraAmber0.7 kg CaraAmber	34	23	8.6%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Boil	60 min	44.53	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	1.48	5.6%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	0.64	2.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.7	Boil	5 min	2.17	5.6%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.67	5.6%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9.3	Dry Hop at 18.5 °C	Day 5		22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.7	Dry Hop at 18.5 °C	Day 5		11.1%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Dry Hop at 18.5 °C	Day 5		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	44.53	33.3%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	1.48	5.6%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	0.64	2.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	2.17	16.7%
35 g	Willamette (Leaf/Whole) 35 g Willamette (Leaf/Whole) Hops	0.67	19.5%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	72 °C	66 °C	60 min
28 L	Batch Sparge	72 °C	68 °C	45 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	33 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.75 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!