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Bedford Best

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)

Created: Tuesday September 18th 2018

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

41.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	37.2%
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	34.5%
0.75 kg	Belgian - Biscuit0.75 kg Biscuit	35	23	10.3%
0.75 kg	German - CaraAmber0.75 kg CaraAmber	34	23	10.3%
0.15 kg	Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L	35	120	2.1%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	5.5%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	17.75	25%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	10.55	Boil	30 min	20.56	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7	Boil	15 min	0.44	12.5%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	10.58	Boil	15 min	0.67	12.5%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	3.8	Whirlpool at 80 °C	30 min	0.9	16.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	8.7	Whirlpool at 80 °C	30 min	1.03	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Leaf/Whole) 45 g Northern Brewer (Leaf/Whole) Hops	18.19	37.5%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	20.56	25%
15 g	First Gold (Leaf/Whole) 15 g First Gold (Leaf/Whole) Hops	0.67	12.5%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	0.9	16.7%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	1.03	8.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
24 L	Fly Sparge	72 °C	72 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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