ESB #2 Beer Recipe | All Grain Strong Bitter by Brewer #109064 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB #2

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 18th 2018
1.061
1.016
6.0%
123.5
11.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 15.3%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 2.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.3%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 11.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml Pacific Jade25 ml Pacific Jade Hops Extract 49 Boil 60 min 86.03 4.8%
100 g Waimea100 g Waimea Hops Pellet 13.7 Boil 30 min 4.77 19%
100 g Kohatu100 g Kohatu Hops Pellet 4.3 Whirlpool 0 min 7.82 19%
100 g Waimea100 g Waimea Hops Pellet 13.7 Whirlpool 0 min 24.91 19%
200 g Kohatu200 g Kohatu Hops Pellet 4.3 Dry Hop 0 days 38.1%
525 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Over night mash Infusion -- 68 °C 720 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2.20 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Table Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ESB #2" Strong Bitter beer recipe by Brewer #109064. All Grain, ABV 6.03%, IBU 123.53, SRM 11.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Extra Dark Crystal 120L, Medium Crystal Malt, Biscuit Malt, Cane Sugar) Hops: (Pacific Jade, Waimea, Kohatu) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 06:47 UTC
NEW Water Requirements:
ESB #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ESB #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information