Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
50.42 |
14.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
21.63 |
7.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.7 |
7.1% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
9.9 |
7.1% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.91 |
7.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
4.7 |
7.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
7.1% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
10.7% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
10 days |
|
10.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
10.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
10 days |
|
10.7% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
12 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
14 day primary, 10 day dry hop. Bottle conditioned
Whirlfloc at flame out.
Gelatine fine before racking to bottling bucket
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-20 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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