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Summer Whimsy Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday September 17th 2018

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

49.7

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	73.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.2%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	13.2	Whirlpool at 203 °F	40 min	5.19	2.8%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	13.8	Whirlpool at 203 °F	40 min	5.43	2.8%
0.35 oz	El Dorado0.35 oz El Dorado Hops	Pellet	13.2	Whirlpool at 203 °F	40 min	5.19	2.8%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	13.2	Whirlpool at 185 °F	30 min	5.19	3.6%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13.8	Whirlpool at 185 °F	30 min	5.43	3.6%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	13.2	Whirlpool at 185 °F	30 min	5.19	3.6%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	5.93	4.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	6.2	4.8%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.2	Whirlpool at 175 °F	20 min	5.93	4.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	13.2	Dry Hop	8 days		10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.8	Dry Hop	8 days		10%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	13.2	Dry Hop	8 days		10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	4 days		12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		12%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.2	Dry Hop	4 days		12%
12.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Simcoe (Pellet)	16.31	33.2%
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	17.06	33.2%
4.15 oz	El Dorado (Pellet)	16.31	33.2%
12.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	156 °F	60 min
5.1 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13285

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	21	9	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 0.2 g
Chloride - 4.9 g
Lactic - 3 ml
Campden - 1/4

Sparge:
Gypsum - 0.2 g
Chloride - 4.6 g
Lactic - 1.6 ml
Campden - 1/4

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-09-27 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Whimsy Clone

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