Red’s Odyssey Beer Recipe | All Grain Braggot | Brewer's Friend
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Red’s Odyssey

198 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan / Sean
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 17th 2018
1.061
1.008
7.0%
47.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.4%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.3%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.1 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 26.6 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 42.9%
3.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red’s Odyssey" Braggot beer recipe by Dan / Sean. All Grain, ABV 6.95%, IBU 47.7, SRM 5.43, Fermentables: (Pilsner, Crystal 30L, Rye, Honey) Hops: (East Kent Goldings, Perle, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 19:03 UTC
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