Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.73 |
50% |
|
12 g |
B. C. Goldings12 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.26 |
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"English max" British Golden Ale beer recipe by KirkwoodBrew. All Grain, ABV 4.3%, IBU 11.99, SRM 7.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Invert Sugar, Roasted Barley) Hops: (Fuggles, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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