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Eine Kleine DNEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jan Banan
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Loral50 g Loral Hops	Pellet	11.75	Boil	0 min	25%
50 g	Loral50 g Loral Hops	Pellet	11.75	Dry Hop	3 days	25%
100 g	Idaho100 g Idaho Hops	Pellet	11	Dry Hop	3 days	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops	0	50%
100 g	Idaho (Pellet) 100 g Idaho (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Clove		Spice	Boil	10 min.
2 each	Cinnamon Stick		Spice	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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