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Belgian Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

34.9

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.89 kg	Agrária - Pilsner Malt3.89 kg Pilsner Malt	37	3.84	88%
0.18 kg	Cane Sugar0.175 kg Cane Sugar - (late boil kettle addition)	46		4%
0.36 kg	Cane Sugar0.355 kg Cane Sugar - (late fermenter addition)	46		8%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	30 min	30.13	51.7%
15 g	Saaz15 g Saaz Hops	Lupulin Pellet	3.5	Aroma	5 min	2.49	25.9%
13 g	Saaz13 g Saaz Hops	Lupulin Pellet	3.5	Whirlpool	0 min	2.28	22.4%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Lupulin Pellet)	30.13	51.7%
28 g	Saaz (Lupulin Pellet) 28 g Saaz (Lupulin Pellet) Hops	4.77	48.3%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	70 °C	65 °C	60 min
		Temperature	75 °C	75 °C	10 min
3.73 L	LAVAGEM	Fly Sparge	75 °C	75 °C	10 min

Yeast

Levtec - Abbey Ale – TeckBrew 40

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 309.3 g Temp: 5 °C CO₂ Level: 12 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1,100l de água 106g de DME

Fervura
Adicionar açúcar 4% (175g) - 10 minutos

Água de Mostura
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio

Fermentação
17°c por 2 dias
elevar 27°c em 5 dias (2°c/dia)
manter a 27°c por 3 dias
no 3º dia 2ª adição de açúcar invertido 8% (355g)

1ª Maturação
-1ºc 21 dias

Envase (re fermentaçõ 20ºc)
8g/l de açúcar por 14 dias 24ºc

2ª Maturação
5ºc 6 semanas

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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