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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	20%
0.70 kg	New Zealand - Red Back Malt0.7 kg Red Back Malt	35.4	32.99	14%
0.40 kg	New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt	36.5	152.28	8%
2.90 kg	United Kingdom - Golden Promise2.9 kg Golden Promise	37	3	58%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Aurora10 g Aurora Hops	Pellet	9.2	Boil	15 min	5.73	10%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil	15 min	6.23	20%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Whirlpool	0 min	9.09	40%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	7.5	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	5.73	10%
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	15.32	60%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	7.5	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-17 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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