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9.18일 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	American - Pale Ale65 kg Pale Ale - (late boil kettle addition)	37	3.5	52%
50 kg	American - Pilsner50 kg Pilsner - (late boil kettle addition)	37	1.8	40%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	4%
5 kg	Belgian - Munich5 kg Munich	38	6	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	17.6	27.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	3.12	18.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.6	18.2%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		18.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	17.6	27.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	3.12	36.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	3.6	36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 100 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	175 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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