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Juicy Bits NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WeldWerks Brewing Co., Greeley, CO
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday September 16th 2018

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

64.9

SRM (morey):

6.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	82.2%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	6.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	6.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
7.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	13.1	First Wort	0 min	4.28	1.7%
5 g	Citra5 g Citra Hops	Pellet	12.5	First Wort	0 min	4.09	1.7%
5 g	El Dorado5 g El Dorado Hops	Pellet	14.8	First Wort	0 min	4.84	1.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	13.1	Whirlpool at 80 °C	40 min	2.79	2.3%
7 g	Citra7 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	40 min	2.66	2.3%
7 g	El Dorado7 g El Dorado Hops	Pellet	14.8	Whirlpool at 80 °C	40 min	3.15	2.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	5.98	5%
15 g	Citra15 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.71	5%
15 g	El Dorado15 g El Dorado Hops	Pellet	14.8	Whirlpool at 80 °C	30 min	6.76	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.1	Whirlpool at 78 °C	20 min	7.97	6.7%
20 g	Citra20 g Citra Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	7.61	6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.8	Whirlpool at 78 °C	20 min	9.01	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.1	Dry Hop	8 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	8 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.8	Dry Hop	8 days		6.7%
33 g	Mosaic33 g Mosaic Hops	Pellet	13.1	Dry Hop	4 days		11%
33 g	Citra33 g Citra Hops	Pellet	12.5	Dry Hop	4 days		11%
33 g	El Dorado33 g El Dorado Hops	Pellet	14.8	Dry Hop	4 days		11%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	21.02	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.07	33.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	23.76	33.4%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Infusion	--	63 °C	60 min
10 L	Batch sparge	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Table Salt	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	175	75	4
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water) Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Alternate yeast3: Imperial Yeast A38 Juice

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-11 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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