Citra Pale V - Beer 70 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Pale V - Beer 70

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.3 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Mig
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.060
1.013
6.2%
64.5
5.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 79.6%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 2.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
135 g Corn Sugar - Dextrose135 g Corn Sugar - Dextrose 46 0.5 1.8%
1 kg Cara Gold1 kg Cara Gold 35 5 13.3%
7,535 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 12.7 First Wort 0 min 21.78 5.5%
50 g Citra50 g Citra Hops Leaf/Whole 12.6 Boil 30 min 30.2 11%
80 g Citra80 g Citra Hops Leaf/Whole 12.6 Boil 5 min 12.53 17.6%
100 g Citra100 g Citra Hops Leaf/Whole 12.6 Boil 0 min 22%
200 g Citra200 g Citra Hops Pellet 12.7 Dry Hop 6 days 44%
455 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 120 min
26 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 20 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 each camden tablet Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 135g       CO2 Level: 1.85 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 5 13.7 82 105.7 0.6
Mash Chemistry and Brewing Water Calculator
 
Notes

500-550 Billion Cells at 1.00 pro Brewer from 500ml Slurry.

120 minute mash due to compacted mash.

Mash pH and sparge pH = from 5.33-5.48
Prebopil pH = 5.34

Post -boil pH = 5.20

3ml lactic now pH = 5.0

At 33L:
FG = 1014
ABV = 6.62
IBU = 71
3L expected to added with Dry Hopping and racking etc to bring FG to 1013 and ABV to 6%

29-10-18 (36L)
Racked and Bottled: 1 Iitre loss. 135g Dextrose and 300ml sterile water added. Beer pH was 4.35 so 3.5ml lactic added and now 4.25. Biottled

Recipe Picture
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 23:25 UTC
NEW Water Requirements:
Citra Pale V - Beer 70
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra Pale V - Beer 70
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information