Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Halletauer 31 g Halletauer Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
18.63 |
8.5% |
|
29 g |
Tettnanger29 g Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.42 |
7.9% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
27.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
27.4% |
|
105 g |
Citra105 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
28.8% |
|
365 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Halletauer (Pellet) 31 g Halletauer (Pellet) Hops |
|
18.63 |
8.5% |
|
29 g |
Tettnanger (Pellet) 29 g Tettnanger (Pellet) Hops |
|
6.42 |
7.9% |
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
0 |
54.8% |
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
|
28.8% |
|
365 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Bosque Brumoso - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 8.42%, IBU 25.05, SRM 6.52, Fermentables: (Pale Ale, Flaked Oats, Vienna, Wheat Malt) Hops: (Halletauer , Tettnanger, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 19:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
