Brew Log History
Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.12 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.3 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
27.42 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
|
1.2 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Fermax Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1.90 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced CO2
CO2 Level: 3 Volumes |
"JDS Roggenbier" Roggenbier beer recipe by Josh Weikert. BIAB, ABV 8.05%, IBU 27.42, SRM 20.27, Fermentables: (Rye, Maris Otter Pale, Liquid Malt Extract - Maris Otter, CaraMunich I, Caramel / Crystal 120L, Carafa I) Hops: (Styrian Goldings) Other: (Fermax Yeast Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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