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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Liddy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
URL: http://fallclassic.oregonbrewcrew.org

Created: Sunday September 16th 2018

#8 Strong Fullers ESB

by British Ale Dude

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

44.4

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale	38	3.75	81.4%
1.25 lb	United Kingdom - Crystal 55L1.25 lb Crystal 55L	34	55	8.7%
14 oz	United Kingdom - Amber14 oz Amber	32	27	6.1%
9 oz	United Kingdom - Brown9 oz Brown	32	65	3.9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	36.4	41.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.5	33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	2.51	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	36.4	41.7%
1.75 oz	East Kent Goldings (Pellet)	8.01	58.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.59 each	Campdon Tablet	Water Agt	Other	0 min.
0.59 each	Whirlfloc Tablet	Fining	Boil	15 min.
0.59 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Carbonate to 1.5 to 2 volumes Co2.
Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory.

Took 3rd Place in the Oregon Brew Crew Fall Classic 2018.
Fall Classic Results: http://fallclassic.oregonbrewcrew.org

Award Winning Recipe

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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