Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6,500 g |
Thomas Fawcett - Maris Otter Pale Ale Malt (5-7,5)6500 g Maris Otter Pale Ale Malt (5-7,5) |
|
38 |
2.9 |
77.4% |
700 g |
Castle Malting - Cara Blond Malt (20 EBC)700 g Cara Blond Malt (20 EBC) |
|
34 |
8.1 |
8.3% |
400 g |
Castle Malting - Roasted Barley Malt (1000-1300 EBC)400 g Roasted Barley Malt (1000-1300 EBC) |
|
30 |
432 |
4.8% |
400 g |
Castle Malting - Cara Gold Malt (120 EBC)400 g Cara Gold Malt (120 EBC) |
|
34 |
45.6 |
4.8% |
400 g |
Thomas Fawcett - Chocolate Malt (1100-1250 EBC)400 g Chocolate Malt (1100-1250 EBC) |
|
32 |
596 |
4.8% |
8,400 g / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
39.43 |
76.2% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.34 |
23.8% |
105 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Willamette (Pellet) 80 g Willamette (Pellet) Hops |
|
39.43 |
76.2% |
25 g |
East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
|
7.34 |
23.8% |
105 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
67 °C |
70 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
75 g |
Cacao nibs
|
|
Spice |
Secondary |
5 days |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 6 PSI
CO2 Level: 2.0 Volumes |
Target Water Profile
Jonsvannet Trondheim
Notes
Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C.
Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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