Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
19.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Habanero
|
|
Spice |
Mash |
0 min. |
|
1 each |
Habanero
|
|
Spice |
Boil |
15 min. |
|
2 each |
Habanero
|
|
Spice |
Secondary |
0 min. |
|
4 oz |
Brewers Best Natural Peach Extract
|
|
Flavor |
Secondary |
0 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Screamin Peach" Spice, Herb, or Vegetable Beer recipe by MooseJuice. BIAB, ABV 7.89%, IBU 19.62, SRM 8.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils) Hops: (Magnum) Other: (Habanero, Brewers Best Natural Peach Extract, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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