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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday September 16th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

5.8%

IBU (tinseth):

58.3

SRM (morey):

3.6

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	55.8%
1.70 kg	German - Wheat Malt1.7 kg Wheat Malt	37	2	39.5%
0.20 kg	Finland - Cara Pale0.2 kg Cara Pale	35	4	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil at 100 °C	20 min	9.07	5.1%
10 g	Citra10 g Citra Hops	Pellet	12.1	Boil at 100 °C	20 min	9.89	5.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil at 100 °C	20 min	10.7	5.1%
30 g	Centennial30 g Centennial Hops	Pellet	11.1	Whirlpool at 90 °C	10 min	8.76	15.4%
30 g	Citra30 g Citra Hops	Pellet	12.1	Whirlpool at 90 °C	10 min	9.55	15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Whirlpool at 90 °C	10 min	10.34	15.4%
25 g	Centennial25 g Centennial Hops	Pellet	11.1	Dry Hop at 18 °C	3 days		12.8%
25 g	Citra25 g Citra Hops	Pellet	12.1	Dry Hop at 18 °C	3 days		12.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop at 18 °C	3 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	17.83	33.3%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	19.44	33.3%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	21.04	33.3%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Infusion	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	White pepper		Spice	Secondary	3 days
5 g	Coriander		Spice	Secondary	3 days

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
186	2	6	5	423	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2018-09-16 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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