Saison d'Autopon Beer Recipe | All Grain Saison | Brewer's Friend
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Saison d'Autopon

156 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 16th 2018
1.052
1.006
6.0%
26.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Belgian - Pilsner17.5 kg Pilsner 37 1.6 100%
17.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 60 min 8.96 7.2%
58 g Saaz58 g Saaz Hops Pellet 3.8 Boil 60 min 7 20.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 7.94 36%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.35 14.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.42 21.6%
278 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 52 °C 5 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
30 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Laatste paar liter wort (met een SG van 1030) weggegooid.
Daarom rendement hoger.

Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68.
Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l

Brix 13,2 / 1052

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 20:05 UTC
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