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Test2

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday September 16th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

17.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,222 g	German - Wheat Malt3222 g Wheat Malt	37	2	58.1%
1,500 g	German - Pilsner1500 g Pilsner	38	1.6	27.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	9%
320 g	German - Munich Light320 g Munich Light	37	6	5.8%
5,542 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.63	27.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.58	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.84	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	17.05	63.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		18.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		9.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Rest protein	Decoction	--	50 °C	10 min
10 L		Temperature	--	67 °C	60 min
8 L		Temperature	--	75 °C	15 min
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Raspberry	Flavor	Secondary	0 min.
20 g	Coriander seed	Spice	Boil	10 min.
30 g	Chamomile	Herb	Secondary	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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