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Wet Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday September 16th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

68.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	94.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Fresh	7	Boil	60 min	10.83	10.7%
3 oz	Centennial3 oz Centennial Hops	Fresh	10	Boil	60 min	15.47	10.7%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Aroma	30 min	11.1	14.3%
4 oz	Centennial4 oz Centennial Hops	Fresh	10	Aroma	30 min	15.86	14.3%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Whirlpool	0 min	6.36	14.3%
4 oz	Centennial4 oz Centennial Hops	Fresh	10	Whirlpool	0 min	9.08	14.3%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		10.7%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		10.7%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Cascade (Fresh)	28.29	39.3%
11 oz	Centennial (Fresh)	40.41	39.3%
3 oz	Cascade (Leaf/Whole)		10.7%
3 oz	Centennial (Leaf/Whole)		10.7%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-16 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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