Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.31 |
43.5% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
9.09 |
43.5% |
|
0.24 oz |
Willamette0.24 oz Willamette Hops |
|
Pellet |
3.9 |
Dry Hop
|
Day 5 |
|
13% |
|
1.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.84 oz |
Willamette (Pellet) 1.8399999957911 oz Willamette (Pellet) Hops |
|
27.4 |
100% |
|
1.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.45 gal |
Step 1 |
Infusion |
-- |
113 °F |
10 min |
|
|
2 |
Infusion |
-- |
127 °F |
15 min |
|
|
3 |
Infusion |
-- |
149 °F |
45 min |
|
|
|
Infusion |
-- |
162 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
45 min. |
"Grisette" Saison beer recipe by biergato. BIAB, ABV 4.66%, IBU 27.4, SRM 3.47, Fermentables: (Pale 6-Row, White Wheat, Flaked Wheat) Hops: (Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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