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Moon Shot American I.P.A. Batch# 001

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean O'Leary
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

49.3

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	18.5	Boil	60 min	15.71	7.7%
2 oz	Simcoe LupuLN22 oz Simcoe LupuLN2 Hops	Pellet	14.5	Boil	15 min	24.48	30.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.7	Boil	10 min	9.05	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.7	Aroma	0 min		15.4%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Pellet	14.5	Aroma	0 min	0	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	15.71	7.7%
3 oz	Simcoe LupuLN2 (Pellet)	24.48	46.2%
2 oz	El Dorado (Pellet)	9.05	30.8%
1 oz	Amarillo (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Recirculating	Infusion	--	148 °F	60 min
6.8 gal	To Kettle	Fly Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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