Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Styrian Goldings42.5 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil at 210 °F
|
70 min |
15.27 |
24.9% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
3.5 |
Boil at 210 °F
|
70 min |
13.54 |
16.4% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil at 210 °F
|
15 min |
2.42 |
8.2% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil at 210 °F
|
15 min |
2.02 |
2.9% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
3.5 |
Boil at 210 °F
|
15 min |
1.16 |
2.9% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Whirlpool at 176 °F
|
30 min |
2.25 |
10.6% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool at 176 °F
|
30 min |
2.34 |
4.7% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Aroma at 190 °F
|
30 min |
0.4 |
17.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Aroma at 190 °F
|
30 min |
0.63 |
11.7% |
|
170.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
164 °F |
60 min |
|
1.17 gal |
Added just immediately before first run |
Sparge |
-- |
168 °F |
1 min |
|
3.5 gal |
Batch sparge water |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.586 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe!
Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging.
First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 00:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
