Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 lb | United Kingdom - Golden Promise | 37 | 3 | 46.7% | |
1.52 lb | American - Special Roast | 33 | 50 | 12.2% | |
1.52 lb | Belgian - Biscuit | 35 | 23 | 12.2% | |
1.32 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.6% | |
0.98 lb | American - Chocolate | 29 | 350 | 7.9% | |
0.98 lb | American - Pale 2-Row | 37 | 1.8 | 7.9% | |
0.30 lb | American - Black Barley | 27 | 530 | 2.4% | |
12.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Pekko | Pellet | 14 | Boil at 212 °F | 90 min | 70.36 | 100% | |
0.90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.62 gal | Infusion | -- | 156 °F | 60 min | |
0.8 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |