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Putin on the Ritz

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.113

Final Gravity:

1.029

ABV (standard):

11.1%

IBU (tinseth):

70.4

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	United Kingdom - Golden Promise5.8 lb Golden Promise	37	3	46.7%
1.52 lb	American - Special Roast1.52 lb Special Roast	33	50	12.2%
1.52 lb	Belgian - Biscuit1.52 lb Biscuit	35	23	12.2%
1.32 lb	American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L	34	60	10.6%
0.98 lb	American - Chocolate0.98 lb Chocolate	29	350	7.9%
0.98 lb	American - Pale 2-Row0.98 lb Pale 2-Row	37	1.8	7.9%
0.30 lb	American - Black Barley0.3 lb Black Barley	27	530	2.4%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Pekko0.9 oz Pekko Hops		Pellet	14	Boil at 212 °F	90 min	70.36	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Yakima Valley Hops - Pekko (Pellet)		70.36	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.62 gal	Infusion	--	156 °F	60 min
0.8 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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