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Cougar Red ESB

Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Camp
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

208.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber		35	10	66.7%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	16.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	8.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13.1	Boil	90 min	126.96	25%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.8	Boil	45 min	79.84	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.8	Aroma	1 min	1.7	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	126.96	25%
4 oz	Willamette (Pellet)	79.84	50%
2 oz	Willamette (Leaf/Whole)	1.7	25%
8 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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