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A Conventional Ale

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Munich - Dark 20L10 lb Munich - Dark 20L	33	20	90.9%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	9.1%
11 lbs / $ 0.00

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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