Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 95.5 °C
|
10 min |
16.11 |
25% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 95.5 °C
|
5 min |
6.64 |
18.8% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 95.5 °C
|
4 min |
5.42 |
18.8% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
0 min |
|
25% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
5 days |
|
12.5% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
28.17 |
62.6% |
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
0 |
37.5% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
64 °C |
60 min |
Target Water Profile
Balanced Profile
"Rwanda IPA" American IPA beer recipe by Brew_Beeard. BIAB, ABV 5.06%, IBU 28.18, SRM 8.98, Fermentables: (Pilsner, Carapils, Torrified Wheat, Roasted Barley) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 09:45 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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