Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Bullion0.6 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.14 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Bullion (Pellet) 0.59999999862754 oz Bullion (Pellet) Hops |
|
18.14 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
3 min. |
|
0.25 tsp |
allspice
|
|
Spice |
Boil |
3 min. |
|
0.15 tsp |
clove
|
|
Spice |
Boil |
3 min. |
|
0.25 each |
molassas: 1/4 Cup
|
|
Spice |
Boil |
3 min. |
|
4 qt |
reduce apple cider
|
|
Flavor |
Primary |
5 days |
Notes
reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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