Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
18.7 |
42.9% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
20 min |
12.08 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
El azucar se agrega 10 minutos antes de finalizar el hervido del mosto
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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