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Schlamassel

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Garrison
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

3.9%

IBU (tinseth):

25.2

SRM (morey):

20.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Munich - Dark 20L5.2 lb Munich - Dark 20L	33	20	46.6%
5.20 lb	American - Munich - Light 10L5.2 lb Munich - Light 10L	33	10	46.6%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	2.9	First Wort	60 min	25.19	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		25.19	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed September 16, 2018

Started with 5 min protein rest at 133° F
0900 - brought mash up to 143° F for 30 minutes
0930 - brought mash up to 153° F for 30 minutes
1000 - brought mash up to 168° F for 40 minutes
1040 - Sparged to collect 9 gallons - down to 3 Brix
1150 - Started boil
1305 - Removed from boil
11.3 degrees Brix

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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