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Oktoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (alternate):

5.1%

IBU (tinseth):

18.5

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	45.5%
5 lb	American - Vienna5 lb Vienna	35	4	45.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops		Pellet	9.9	First Wort	60 min	18.48	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops		18.48	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.
2.30 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Or Safale 34/70

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 gal RO; 2 gal tap 1.2g CaCl 2.4g NaCl 3ml Lactic Acid SO4/Cl: ~0.7
Mash Chemistry and Brewing Water Calculator

Notes

Ambient ferment attempting to keep <70 deg, preferably <65.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest

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