Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
8.94 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops |
|
8.94 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Lactose
|
|
Other |
Boil |
15 min. |
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
64 B cells required
|
|
|
Sour Pitch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
64 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: bottle
Amount: 12 l
CO2 Level: 3.0 Volumes |
Target Water Profile
userwaterprofile-8372
"Kettle Sour #1" Berliner Weisse beer recipe by danylp. All Grain, ABV 4.19%, IBU 8.94, SRM 3.29, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Huell Melon) Other: (Lactose, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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