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CBA - Fresh Squeezed Two

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

64.5

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	75.4%
0.79 kg	American - Munich - Light 10L0.79 kg Munich - Light 10L	33	10	11.9%
0.34 kg	American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L	33	75	5.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	7.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	24.2	9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	18.87	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.44	18.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		18.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	24.2	9.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	18.87	54.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	21.44	36.4%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	66 °C	60 min
22.5 L	Fly Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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