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Super IPA 100 IBU

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

101.8

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	40.3%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	48.4%
0.70 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Zeus25 g Zeus Hops	Pellet	15	Boil	60 min	49.59	20%
25 g	Zeus25 g Zeus Hops	Pellet	15	Boil	30 min	38.11	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.11	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	87.7	40%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.11	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TiaoDaVenda • 09/15/2018 at 03:25am

5 of 5

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