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Colorado Harvest Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ryan Rebhan
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.8

SRM (morey):

7.6

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	22.07	26.7%
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	27.26	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.95	26.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	5 min	9.53	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	42.55	80.1%
0.75 oz	Magnum (Leaf/Whole)	27.26	20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Infusion	--	152 °F	60 min

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-15072

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	12	14	41	41
I added 5 g of Gypsum and 4.5 g of Calcium Chloride, which balanced my ratio to be “slightly hoppy.” I achieved 5.2 pH balance during the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt.

Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency).

Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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