Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.16 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
0.77 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.93 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Temperature |
-- |
153 °F |
60 min |
|
30 qt |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
orange peel
|
|
Spice |
Boil |
10 min. |
|
0.50 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
userwaterprofile-13884
"Honey Blonde" Blonde Ale beer recipe by Pptarmigan. BIAB, ABV 5.27%, IBU 21.93, SRM 5.11, Fermentables: (Pale 2-Row, Honey Malt, Honey, Munich - Light 10L) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, orange peel, whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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