Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.77 |
66.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.67 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein rest |
Infusion |
-- |
50 °C |
10 min |
|
|
Beta |
Infusion |
-- |
63 °C |
60 min |
|
|
Alfa |
Infusion |
-- |
72 °C |
15 min |
|
|
Sparge |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Curaçao
|
|
Spice |
Boil |
15 min. |
|
15 g |
Lemon zest
|
|
Spice |
Boil |
15 min. |
|
10 g |
Dried ginger
|
|
Spice |
Boil |
15 min. |
Target Water Profile
userwaterprofile-12422
"Syntra AB Tripel 2018" Belgian Tripel beer recipe by Robin Bertels. All Grain, ABV 9.15%, IBU 29.44, SRM 5.01, Fermentables: (Pilsner, CaraHell, Flaked Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Curaçao, Lemon zest, Dried ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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