Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.78 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
15.78 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
ácido felúrico |
Infusion |
-- |
43 °C |
15 min |
|
|
parada proteica |
Infusion |
-- |
50 °C |
15 min |
|
20 L |
**** |
Infusion |
-- |
66 °C |
60 min |
|
16 L |
lavagem grãos |
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Light colored and malty
"Hefe- Weiss - Paulaner" Weissbier beer recipe by Kléber Pazeto. BIAB, ABV 5.64%, IBU 15.78, SRM 4, Fermentables: (Wheat, Pilsner, Munich) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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