Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.7 |
33.3% |
|
0.20 oz |
Glacier0.2 oz Glacier Hops |
|
Pellet |
5.5 |
Aroma
|
30 min |
18.51 |
33.3% |
|
0.20 oz |
Glacier0.2 oz Glacier Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
19.7 |
33.3% |
|
0.40 oz |
Glacier (Pellet) 0.39999999908503 oz Glacier (Pellet) Hops |
|
18.51 |
66.6% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Plum Purée
|
|
Flavor |
Secondary |
5 days |
|
0.50 oz |
Hibiscus
|
|
Herb |
Secondary |
2 days |
|
3 g |
Cardamom
|
|
Spice |
Secondary |
2 days |
Priming
|
Method: Dextrose
CO2 Level: 3 Volumes |
Target Water Profile
userwaterprofile-13814
"PG Plum Saison" Saison beer recipe by John M. Punt. BIAB, ABV 5.93%, IBU 38.21, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Plum) Hops: (Tettnanger, Glacier) Other: (Plum Purée, Hibiscus, Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 19:28 UTC
- Snapshot Created: 2018-09-14 15:21 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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