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Midnight Ryder

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Indeed Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

127.0

SRM (morey):

45.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	6.1%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	90 min	8.73	4.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	7.66	4.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.27	4.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	23.06	12.5%
3 oz	Glacier3 oz Glacier Hops	Pellet	5.5	Boil	20 min	18.12	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.94	4.2%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	10 min	26.29	8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	19.72	8.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	12.16	4.2%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	3 days		6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.3%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	5.5	Dry Hop	3 days		6.3%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		6.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		6.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Willamette (Pellet)	19.94	18.9%
5.50 oz	Glacier (Pellet)	25.78	23%
4.50 oz	Cascade (Pellet)	23.06	18.8%
3.50 oz	Apollo (Pellet) 3.499999991994 oz Apollo (Pellet) Hops	26.29	14.6%
3.50 oz	Columbus (Pellet)	19.72	14.6%
2.50 oz	Summit (Pellet)	12.16	10.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sacch	Temperature	--	148 °F	60 min
10 gal	Fly	Fly Sparge	--	175 °F	25 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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