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Bibble Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.22 kg	American - Vienna2.22 kg Vienna	35	4	54.7%
1.11 kg	United Kingdom - Golden Promise1.11 kg Golden Promise	37	3	27.3%
0.37 kg	United Kingdom - Oat Malt0.37 kg Oat Malt	28	2	9.1%
0.18 kg	United Kingdom - Cara Malt0.18 kg Cara Malt	35	17.5	4.4%
0.18 kg	United Kingdom - Crystal 30L0.18 kg Crystal 30L	34	30	4.4%
4.06 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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